Once they are frozen, you can transfer them to zip-lock bags. You can also freeze the pulp in ice cube trays to get small cubes for every use. Either add the mango pulp into an individual freezer-safe container or ziplock bag and freeze it. It can be frozen for the rest of the year. Use a clean spoon for every use, as it will ensure it lasts longer. Mango pulp can be stored in a clean and dry airtight container for 3-4 days in the refrigerator. You can also use it to make Mango Salad Dressing, Mango Chili Sauce, etc. Use homemade mango pulp to make Indian desserts like Mango Phirni, Mango Shrikhand, Aam Papad, etc. Here are some options – Mango Cobbler, Mango Chia Pudding, etc. It can also be used to make desserts such as cake, tea cakes, cheesecakes, parfaits, cupcakes, panna cotta, puddings, frostings, etc. Here are some options – Mango Iced Tea, Mango Green Tea, Mango Kale Smoothie, Mango Lassi, Mango Pineapple Smoothie, etc. Use it to make beverages like smoothies, iced tea, milkshake, lassi, juice, cocktails, mocktails, etc. ![]() Here are some options – Mango Kulfi, Mango Ice Cream, Mango Mastani, etc. You can use it to make ice creams, sorbet, kulfi, popsicles, greek yogurt, overnight oats, porridge, etc. Believe me, it makes for a great healthy dessert after your weekday meals. Pass the puree through a fine-mesh strainer. If you don’t have a blender, hand blender, or food processor, you can still make mango puree using a fork.Īdd the mango pieces to a bowl and mash them well using a fork. Make a smooth puree using a hand blender. To make the pulp using a hand blender, add the mango pieces to a deep bowl. Note – Do not add any sugar or water while blending. Transfer the mango pieces to a blender jar or a food processor. Discard the peel.Ĭut off all the flesh around the pit and discard the pit.Ĭut the flesh into small pieces. Using a sharp paring knife, remove the blacktip and peel the mangoes. Rinse the mangoes well with water and wipe them with a kitchen cloth. How To Make Mango Pulp Prepare The Mangoes
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